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The Social History of Smoking

George Latimer Apperson

Chapter 8:

No doubt smoking had its ups and downs at the Universities apart from the set of the main current of fashion. We learn from the invaluable Gunning that at Cambridge about 1786 smoking was going "out of fashion among the junior members of our combination-rooms, except on the river in the evening, when every man put a short pipe in his mouth." "I took great pains," he adds, "to make myself master of this elegant accomplishment, but I never succeeded, though I used to renew the attempt with a perseverance worthy of a better cause." About the same time Dr. Farmer was Master of Emmanuel and the Master was an inveterate smoker. Gunning says that Emmanuel parlour under Farmer's presidency was always open to those who loved pipes and tobacco and cheerful conversation—a very natural collocation of tastes. Farmer's silver tobacco-pipe is still preserved in his old college, while Porson's japanned snuff-box is at Trinity.

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

Other men of letters of the time were zealous adherents of the pipe. One of these was the poet Campbell. From 1820 to 1830 he was editor of the New Monthly Magazine, and is reputed to have been so very unbusinesslike in his methods that there was always difficulty in getting proofs corrected and returned in good time. On one occasion, as reported by a member of the firm that printed the magazine, a proof had been lost, and the poet was informed that the article must go to press next day uncorrected. Campbell sent word that he would look in in the morning and correct it. Preparations were duly made to receive him; he was shown into the best room, and left with the proof on his table. After a while he rang the bell, and said, "I could do this much better if I had a pipe." Thereupon pipe and tobacco were procured and taken in to him. Campbell tore open the paper containing the tobacco, and, with a slightly contemptuous expression, exclaimed, "Ugh! C'naster! I'd rather it had been shag!"

Charles Lamb was a heavy pipe-smoker. He smoked too much—regretted it—but continued to smoke, not wisely but too well. "He came home very smoky and drinky last night," says his sister of him.

When sending some books to Coleridge at Keswick in November 1802, Lamb wrote—"If you find the Miltons in certain parts dirtied and soiled with a crumb of right Gloucester, blacked in the candle (my usual supper), or peradventure, a stray ash of tobacco wafted into the crevices, look to that passage more especially: depend upon it, it contains good matter." To Lamb, a book read best over a pipe.

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